For our first ever bourbon dinner, we'll be joined by Park City, Utah's High West Distillery!
This dinner will feature a three pig-centric courses paired with cocktails created by LTO's bar team, all utilizing High West's award-winning spirits!
We'll also have a representative from High West on hand to explain and guide diners through the unique flavor profiles of their whiskies.
Check out what we've got cookin' up for ya!
Sample Flight Of High West Whiskies
(American Prairie Bourbon, Rendezvous Rye, Bourye)
Redneck Cracker Jacks
candied pork belly, roasted spanish peanuts, popcorn, bourbon caramel glaze
High West American Prairie Bourbon, coca-cola reduction, ginger shrub,
orange bitters, star anise
Smoked Pork Loin
charred broccolini, fried pimento grit cake, green tomato chow chow, chili annatto oil
High West Rendezvous Rye, blackberry-infused sweet vermouth,
aperol, angostura bitters
Bacon Fat Bread Puddin’
biscuits, grilled peaches, bourbon crème anglaise
High West Bourye, cayenne maple, aztec chocolate bitters
*pricing is all inclusive (tax & gratuity)